Friday, August 21, 2009

Logos and Things

I just re-discovered a business card design I did for the Global Footprint Network (Logo seen here).
Front: 
Back:

Also, a logo design for a green energy company, Ampergen, that specializes in the battery and portable power market:

Some More Publication Design

Last semester I did a complete textbook re-design for The History of Japanese Art.  The following are two sample spreads from the final 38 page book:


Friday, May 29, 2009

I Like Books

I took an artist book class last semester and I absolutely loved it.  I make a lot of books.



Hardcover accordion: 



Hardcover coptic bind with handmade paper:

Vitalogy Encyclopedia set, 6 volumes, hardcover with herringbone stitch, 1.5 x 2.25 inch:


"Hear, See, Feel, Say" 4 book series, hardcover perfect bind:


Corporate

Logo redesign for a not-for-profit organization trying to battle global ecological overshoot.




Logo design and some package design for an all natural foods company.  Part of a corporate branding project.





Thursday, May 28, 2009

Cai Guo Qiang

Art book on Cai Guo Qiang.  Edited, designed, and handbound.









Just Some Spreads and Stuff


My girl Helena Bonham Carter.  CUT Magazine cover & masthead.

Above: Norman Foster coffee table book cover and spine
Below: Intro. spread to Foster book


My Affinity For Classical and Jazz...


YoYo Ma's Appassionato album cover.  I just love that virtuoso cellist!  
(5 x 5 in.)

Jazz poster for Ahmad Jamal with Wynton Marsalis!  
(Type exercise, 11 x 17 in.)

Tuesday, May 26, 2009

Senior Thesis






So my senior thesis was loosely based around dreams and the subconscious.  I worked a lot with vellum, layering, and transparency.  Through conscious design decisions my aim was to create an illusion of seemingly unconscious designs.

Welcome!


Hi everyone, this is my little blog simply built to expedite getting my work out there on the internet.  Please, any comments, criticisms, suggestions, or further input would be greatly appreciated!  (And I swear I'm not nearly as intimidating as that chef...)  

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